DripDrip Dripster Cold Brew Dripper

Because this is a slow-drip system, the brewing time depends on your flow rate settings. Generally, you can expect a full 600ml extraction to take anywhere from 3 to 6 hours.

No, the Dripster features a permanent stainless steel mesh filter. It is designed to be reused indefinitely, which reduces waste and allows more of the coffee's natural oils to pass through for a fuller body.

It requires a bit of experimentation to find your preferred drip rate, but it is straightforward to adjust. We recommend starting with a slower drip and observing the extraction to dial in your ideal strength.

The Dripster is specifically engineered for cold-drip extraction. While you can use the resulting concentrate to make hot coffee by diluting it with hot water, the brewing process itself must be done with cold water.

The total capacity is 600ml. Keep in mind that this produces a concentrated brew, so you will likely dilute it with water, milk, or ice, meaning one full batch can serve several drinks.

The glass is durable, but like most high-quality brewing equipment, we recommend hand-washing all components with warm, soapy water to preserve the finish of the stainless steel and the integrity of the glass.