Sharp Convection Microwave Oven

Yes, the convection mode uses a thermal ring element and a fan to circulate heated air, allowing you to roast, bake, and broil just like you would in a traditional oven.

Combination cooking uses both microwave energy and convection heat simultaneously. This allows you to cook foods faster than a standard oven while still achieving the browning and crispiness you expect from traditional roasting.

Yes, the 13-inch ceramic turntable features an on/off capability, allowing you to stop the rotation when using larger or rectangular dishes that might otherwise hit the sides of the oven.

This unit includes a two-speed ventilation fan with a 300 CFM capacity, which is designed to effectively clear smoke, steam, and cooking odors from your cooktop area.

The built-in sensor monitors the humidity levels inside the oven during the cooking process and automatically adjusts the power level and time, taking the guesswork out of reheating or cooking common items.

With 850 watts of power and 11 different power levels, it is well-equipped for standard microwave tasks like defrosting, reheating, and melting, while offering the added versatility of convection cooking for more complex meals.