Dexter-Russell Diamond Sharpener

While a traditional honing steel realigns the edge of your knife, the diamond-coated surface on this rod actually removes a small amount of metal. This makes it more effective for restoring a dull edge rather than just maintaining one.

This tool is specifically designed for high-carbon steel blades. Because diamond abrasives are quite aggressive, you should use a light touch to avoid removing too much material, especially on thinner or more delicate Japanese-style blades.

Yes, the Grip-Tex handle is textured specifically to prevent slipping. It is made from high-impact polypropylene, which remains secure and easy to hold even in the fast-paced, often messy environment of a professional kitchen.

Because the handle and rod are sealed together, you don't have to worry about debris getting trapped at the junction. Simply wipe the rod down with a damp cloth after use to remove metal filings, then dry it thoroughly to prevent any potential corrosion.

A 10-inch rod is the industry standard for professional kitchens and is perfectly adequate for most chef's knives up to 10 or 12 inches. The length provides enough surface area to sharpen the entire blade edge in a single, smooth motion.