Hario V60 Dripper

The 60-degree angle is designed to create a deep coffee bed, which forces water to pass through more coffee grounds on its way to the outlet. This geometry is essential for achieving the clean, nuanced flavor profile the V60 is known for.

Yes, to a degree. Ceramic and glass drippers retain heat better once preheated, which can help maintain a stable brewing temperature, while plastic is lightweight and excellent at minimizing heat loss from the water to the dripper itself. Metal drippers are durable and heat up quickly, though they may require more careful preheating.

Not at all. Those ribs are functional; they prevent the paper filter from sticking to the walls of the dripper, which allows air to escape and ensures the coffee grounds can expand properly during the bloom phase.

While you can use a standard kettle, a gooseneck kettle is highly recommended. The V60 relies on your ability to control the flow rate and pour location, and a gooseneck spout provides the precision needed to saturate the grounds evenly.

Yes, all versions of the Hario V60 are dishwasher safe, making cleanup straightforward after your morning brew.

No, the V60 is a standalone dripper. You will need to purchase Hario-specific conical paper filters separately, and you can brew directly into your favorite mug or a separate carafe.