Pit Boss Navigator Vertical Pellet Smoker

The vertical design is primarily about maximizing space efficiency. By stacking your cooking racks, you get a massive 1,118 square inches of surface area in a footprint that takes up significantly less patio space than a traditional offset or barrel smoker.

Yes, the digital control board features both Wi-Fi and Bluetooth connectivity. This allows you to adjust temperatures and monitor your meat probes directly from your smartphone via the Pit Boss app, so you don't have to stand by the unit during long, low-and-slow cooks.

The hopper holds 50 pounds of pellets, which is exceptionally large for this class of smoker. Depending on your set temperature and ambient weather conditions, this capacity is designed to support very long cooking sessions without needing a refill.

The window is a convenient feature for checking progress without opening the door and losing heat. However, like any smoker window, it will accumulate some smoke residue over time, so you will need to wipe it down periodically to maintain visibility.

Yes, the smoker includes a rear-access grease management drawer. This design makes it simple to slide out and empty the grease trap without having to reach inside the cooking chamber or deal with messy drip buckets.

Porcelain-coated grates are relatively low-maintenance and resistant to rust. To keep them in top shape, use a non-abrasive grill brush after each use while the grates are still warm, and avoid using metal scrapers that could chip the coating.