ZLINE Induction Cooktop

Induction technology uses electromagnetic energy to heat the cookware directly rather than heating the surface of the cooktop itself. This results in significantly faster boiling times, more precise temperature control, and a cooler surface that is safer to touch.

Yes, induction cooktops require magnetic cookware. If a magnet sticks to the bottom of your pot or pan, it will work on this unit; cast iron, enameled cast iron, and many stainless steel pans are excellent choices.

Because the surface of an induction cooktop doesn't get as hot as traditional burners, spills are less likely to bake onto the glass. You can typically wipe the surface clean with a damp cloth or a non-abrasive glass cleaner once the residual heat indicator light turns off.

This unit measures 24 inches wide by 20.5 inches deep. You should always consult the specific installation manual provided by ZLINE for the exact cutout dimensions required for your countertop before cutting.

The touch-sensitive controls are designed for responsiveness, but like most electronic interfaces, they work best when the surface is dry. If you have wet hands or spills on the control panel, simply wipe the area with a dry cloth to restore full sensitivity.

The cooktop features built-in sensors that detect if a burner zone is still hot after you have finished cooking. A light will remain illuminated on the control panel until the surface temperature has cooled to a safe level, providing a clear visual cue that it is safe to touch or clean.