CINQ Rolling Knife Sharpener

Unlike a whetstone, which requires you to manually maintain a consistent angle throughout the entire sharpening stroke, the CINQ uses a rolling mechanism that locks the blade at a fixed angle. This eliminates human error, ensuring you get a uniform edge along the entire length of the knife with much less practice.

The CINQ is designed for most standard kitchen knives, including chef's knives and paring knives. However, it is not suitable for serrated blades or specialized single-bevel knives, such as traditional Japanese sushi knives, which require different sharpening techniques.

The five-sided guide allows you to select the specific sharpening angle that matches your knife's original factory edge. By aligning your blade with the correct setting, you can restore the knife's performance without removing excess metal or damaging the blade geometry.

For a knife that has lost its edge through regular use, you can typically restore sharpness in just a few passes. If your knife is heavily damaged or chipped, it will require more time and patience, though the diamond grit is efficient at removing material quickly.

No, the CINQ is designed to be used dry. The diamond abrasive surfaces are effective on their own, so you do not need to add water, oil, or any other sharpening lubricants.