Imperia 150

Yes, the Imperia 150 is designed as a modular system. While it comes with a double cutter for spaghetti and fettuccine, you can purchase additional attachments separately to create other shapes like ravioli, lasagna, or angel hair.

You should never wash the machine with water or put it in the dishwasher, as this can cause rust or damage the internal gears. Instead, use a dry brush or a wooden skewer to remove any dried dough remnants from the rollers and cutters, and wipe the exterior with a dry cloth.

The machine is designed for stability, but it works best when clamped securely to a sturdy countertop or table using the included clamp. Once secured, the operation is smooth and intuitive, allowing you to feed the dough with one hand while turning the handle with the other.

Yes, the easy-lock adjustment dial is quite precise. It features multiple settings that allow you to roll your dough progressively thinner, ensuring a uniform thickness across the entire sheet, which is essential for even cooking.

The Imperia 150 is built to last and is widely considered a standard for home pasta making. With proper care—specifically keeping it dry and storing it in a clean environment—the chrome-plated steel construction is highly resistant to wear and will remain functional for years.