Coyote Asado Smoker

The Coyote Asado Smoker is designed for versatility and can be used as either a built-in unit for an outdoor kitchen or as a standalone piece. If you choose to install it as a built-in, ensure your cutout dimensions meet the 17-inch by 22.5-inch by 22.5-inch requirement.

The high-grade ceramic body acts as a superior insulator, retaining heat far more efficiently than metal. This allows you to maintain steady, consistent temperatures for long, slow smokes while also reaching the high heat necessary for searing, all with less charcoal consumption.

Yes, the spring-assisted hinge significantly reduces the weight of the lid, making it smooth and effortless to open and close. You won't need to struggle with the heavy ceramic top, allowing for safer and more comfortable access to your food.

The primary cooking area is 254 square inches. While this is a compact unit, it is well-suited for a standard-sized brisket or a whole chicken, though you may need to trim larger cuts to fit comfortably on the grate.

No, this unit does not include a cart or side tables. It is designed as a compact, standalone ceramic body that can be placed on a sturdy, heat-resistant surface or integrated into a custom outdoor kitchen island.

Temperature is managed using the dual adjustable vent system located at the top and bottom of the smoker. By fine-tuning these vents, you can precisely control airflow to maintain your desired internal temperature for hours without needing constant adjustments.