Yama Glass Siphon Coffee Maker

The vacuum process uses vapor pressure to push water up into the brewing chamber and a vacuum to pull the brewed coffee back down through the filter. This method creates a very clean, sediment-free cup that highlights the nuanced flavor profiles and aromas of your beans, often described as brighter and clearer than drip coffee.

It requires a bit of practice to master, but it is straightforward. You simply fill the burner with denatured alcohol, light the wick, and place it under the lower chamber. The main learning curve involves monitoring the heat and timing the brew, which is part of the traditional ritual.

Yes, the borosilicate glass chambers are dishwasher safe. However, we recommend hand washing them with a soft brush to prevent accidental breakage or scratching over time.

After each use, remove the filter assembly, rinse the cloth thoroughly with hot water, and gently squeeze out any excess coffee oils. When not in use, store the cloth filter in a container of clean water in the refrigerator to prevent it from drying out and harboring stale odors.

The Yama Siphon is designed to be used with the included alcohol burner. While some users place it on a gas or electric range, doing so can be risky and may damage the glass if the heat is not carefully controlled; we strongly recommend sticking to the provided burner for the safest and most consistent results.

In siphon coffee terminology, a 'cup' is typically measured at 4 to 5 ounces. You can expect to brew approximately 12 to 15 ounces of coffee, which is perfect for one large mug or two smaller servings.