GoSun Fusion

The Fusion features a dual-mode system that allows you to toggle between solar energy and a 12-volt electric heating element. When the sun is out, you can use the vacuum tube for solar cooking; if it gets cloudy or you are cooking at night, you simply plug the unit into a 12-volt power source to maintain consistent heat.

Yes, you can use the stove exclusively as a solar cooker when sunlight is available. However, the electric heating element requires a 12-volt power source—such as a car battery, RV outlet, or portable power station—to function.

The vacuum tube design is excellent for baking, roasting, and steaming. It works best for foods that benefit from slow, even heat, such as stews, casseroles, roasted vegetables, and baked goods like bread or brownies.

Because the Fusion uses electric and solar energy rather than combustion, it does not produce carbon monoxide or open flames. This makes it significantly safer for use in enclosed spaces like vans or RVs compared to traditional propane stoves.

Cooking times vary based on the method and ingredients, but generally, the Fusion is slower than a high-output propane burner. It functions more like a slow cooker or oven, typically taking anywhere from 30 minutes to two hours depending on what you are preparing.

The vacuum tube technology is highly efficient at insulating heat inside the cooking chamber. While the interior gets very hot, the exterior remains cool to the touch, making it safer to handle and easier to pack up shortly after you finish cooking.