Nama J2 Juicer

The hopper is designed to hold a batch of produce at once. You simply load your fruits and vegetables, close the lid, and the machine automatically feeds them into the auger, allowing you to walk away while it juices.

Yes, the Nama J2 is built for versatility. Its slow-masticating system is powerful enough to process fibrous leafy greens and hard root vegetables like ginger, carrots, and beets without stalling.

Cleanup is straightforward because the juicing chamber and components are designed for quick disassembly. All removable parts are dishwasher safe, though rinsing them immediately after use is recommended to prevent pulp from drying on the mesh.

Yes, by using a slow-masticating process rather than high-speed blades, the J2 minimizes heat and oxidation. This helps preserve more enzymes and nutrients, resulting in a fresher taste and a longer shelf life for your juice.

The juicing chamber has a capacity of 30 ounces. This is ideal for making single servings or batch-juicing a few days' worth of juice at once.

No, the Nama J2 operates on a single, optimized speed setting. This is intentional, as the slow-masticating speed is calibrated to extract the maximum amount of juice while maintaining the integrity of your ingredients.