Napoleon Prestige 500 Series

The infrared sear station uses ceramic burners to produce intense, direct heat that reaches high temperatures much faster than standard gas burners. This creates a restaurant-quality crust on steaks and chops while keeping the interior juicy, which is difficult to achieve with conventional grilling alone.

The rotisserie kit is included with the Prestige 500. It utilizes the dedicated rear infrared burner, which is specifically designed to provide consistent, even heat for slow-roasting poultry and roasts.

The Jetfire ignition system uses a dedicated gas jet to shoot a flame across the burners, lighting them instantly and reliably every time. It is generally more dependable in windy conditions than standard electronic spark igniters.

The system is designed for easy access, featuring a slide-out tray that catches drippings for simple disposal. While it is highly efficient, you should still check and empty the tray regularly to prevent flare-ups and keep the grill clean.

Yes, the six-burner configuration allows for excellent heat control, making it easy to set up indirect cooking zones. You can maintain lower temperatures by using only the outer burners, though you may want to add a smoker box for authentic wood-fired flavor.

Stainless steel grates are durable and resistant to rust, but they do require proper care. We recommend brushing them while the grill is still warm after each use and occasionally deep cleaning them with a non-abrasive cleaner to prevent stubborn buildup.