Tribest Slowstar Vertical Juicer

The juicer uses built-in sensors to detect the resistance of the produce you are feeding into the chute. It then automatically adjusts the motor speed and pressure to ensure you get the highest possible yield without stalling or clogging.

Yes, significantly. By eliminating the fine-mesh screen that typically traps pulp and fibers, you avoid the tedious scrubbing required by traditional juicers. Most residue rinses off the components under running water in seconds.

The large 1.5-liter hopper is designed to accommodate whole or large chunks of produce, which drastically reduces prep time. While very fibrous items like celery or kale may still benefit from being chopped into smaller pieces to prevent tangling, most standard produce can go in whole.

The Slowstar uses a brushless DC motor that is engineered specifically for quiet operation. It runs at a low 32-60 RPM, meaning you can juice in the morning without creating enough noise to disturb the rest of your household.

This slow speed is critical for cold-press juicing because it minimizes heat buildup and oxidation. By processing ingredients gently, the juicer preserves more of the enzymes, vitamins, and nutrients that are often destroyed by high-speed centrifugal juicers.

Absolutely. The vertical single auger design is highly effective at extracting juice from fibrous greens. Because the auger crushes and presses the leaves rather than spinning them, you get a much higher yield of nutrient-dense green juice compared to standard juicers.