Küchenprofi Food Mill

A manual food mill separates skins, seeds, and fibers from the pulp while you process, which a standard food processor cannot do. This makes it ideal for achieving smooth, lump-free textures for sauces, purees, and mashed potatoes without pulverizing the unwanted bits.

The four discs provide varying levels of perforation, allowing you to control the final consistency of your food. You can switch between them to create anything from a coarse, rustic texture for chunky soups to an extra-fine, velvety puree for baby food or delicate sauces.

Not at all, though it is also fully dishwasher safe. Because the unit is constructed from stainless steel and disassembles easily, you can quickly rinse away food residue or place the components in the dishwasher for a thorough cleaning.

It is best to cook hard vegetables like potatoes or carrots until they are tender before using the food mill. While the stainless steel construction is durable, the mill is designed to process cooked, soft foods rather than raw, fibrous ingredients.

The mill measures 8.75 inches in diameter. It is designed to rest securely on top of most standard-sized mixing bowls and pots, allowing you to mill directly into your cooking vessel.