The Good-One Heritage Generation III Smoker/Grill

Traditional offset smokers often suffer from uneven heat, with one side of the cooking chamber running significantly hotter than the other. The Good-One’s internal damper system forces heat and smoke to circulate more evenly across the entire 1,199 square inch surface, eliminating hot spots and ensuring consistent results without needing to constantly rotate your meat.

It is designed for both. While the separate firebox is ideal for indirect smoking, the heavy-duty 11-gauge steel construction retains heat exceptionally well, allowing you to achieve high temperatures suitable for searing steaks or grilling burgers.

Like any cast or expanded steel grate, you should keep them seasoned with a light coating of high-smoke-point oil to prevent rust and sticking. After cooking, brush them clean while the grill is still warm to maintain the surface integrity.

The twist-style intakes offer granular control over airflow, allowing you to dial in your desired temperature with high accuracy. Once you learn how the intake positions correlate to specific heat ranges, maintaining a steady temperature becomes a repeatable, straightforward process.

The unit comes with a sturdy cart, but due to its 295-pound weight and heavy-duty steel construction, it is not designed to be moved frequently. It is best to choose a permanent or semi-permanent location for the grill once it is assembled.

Yes, the firebox is designed to handle both charcoal and wood. You can use charcoal as a base for consistent heat and add wood chunks or logs to achieve the specific smoke flavor profile you prefer.