Blackstone Drop-in Griddle

Yes, this unit is specifically engineered for natural gas. However, you will need to ensure your outdoor kitchen setup has a dedicated natural gas line installed by a professional to meet local safety codes.

While the drop-in design is straightforward, it requires precise measurements and a non-combustible cutout in your countertop. Unless you are experienced with outdoor kitchen construction and gas plumbing, we recommend hiring a professional installer to ensure a safe and level fit.

The hood is a significant upgrade over standard flat-top griddles. It allows you to trap heat for melting cheese, steaming vegetables, or roasting meats, effectively turning your griddle into a more versatile outdoor oven.

The 28-inch surface is generally ideal for a family of four to six. It provides enough space to cook a main protein and sides simultaneously without feeling cramped, though if you frequently host large gatherings, you might find yourself cooking in batches.

Like any flat-top, you must season the steel surface before first use and clean it after every cook to prevent rust. Because it is permanently installed, keeping the griddle covered when not in use is essential to protect the burners and surface from the elements.