Sharp Induction Cooktop

The bridge zone allows you to combine two separate cooking elements into one larger surface. This is ideal for using oversized cookware like rectangular griddles or roasting pans that wouldn't heat evenly on a single burner.

Yes, because this is an induction cooktop, your cookware must be magnetic. If a magnet sticks to the bottom of your pot or pan, it will work on this surface.

The cooktop uses sensors to detect if a compatible pan is placed on a burner. If no pan is detected, the element will not heat up, which adds a layer of safety and energy efficiency.

Not at all. Since induction technology only heats the cookware and not the surface itself, spills are less likely to bake onto the glass. You can typically wipe it clean with a damp cloth once it cools down.

This is a built-in unit that requires a hardwired electrical connection. We strongly recommend having a professional electrician or installer handle the setup to ensure it meets safety codes and warranty requirements.

These accessories attach to the side of the cooktop to provide a designated spot for your cooking utensils. It helps keep your workspace organized and ensures your tools are within reach while you cook.