Zojirushi Gourmet d'Expert Electric Skillet

Yes, the deep pan is designed to be used on the stovetop for initial preparation, such as searing meat or sautéing vegetables, before you move it to the electric base for table-top cooking.

The divider is a removable insert that splits the deep pan into two sections. It is perfect for hot pot-style meals where you want to cook two different broths or keep ingredients separated while simmering.

No, you should avoid using metal utensils with this skillet. While the titanium and ceramic enhanced coating is durable, metal tools can scratch the surface and degrade the nonstick performance over time; silicone or wooden utensils are recommended.

The Zojirushi Gourmet d'Expert features an adjustable temperature slider that goes up to 480°F, allowing you to handle everything from gentle simmering to high-heat searing.

Cleanup is straightforward because the cooking pans are detachable and feature a high-quality nonstick coating. Once the unit has cooled, you can easily remove the pan from the base to wash it in the sink.

Yes, the tempered glass lid is designed to fit securely on both the deep pan and the griddle surface, which helps retain heat and moisture during cooking.