Gaggia Classic GT

No, this machine does not include a built-in grinder. You will need to purchase a separate burr grinder to achieve the grind consistency required for high-quality espresso.

Thanks to its dual-boiler system, the Gaggia Classic GT heats up in under five minutes, which is significantly faster than many other prosumer espresso machines.

Yes. Because the machine utilizes a dual-boiler system, you can pull your espresso shot and steam your milk simultaneously without waiting for the temperature to adjust.

Yes, it features an externally adjustable pressure valve and a dedicated gauge. This allows you to easily fine-tune your extraction pressure to suit different coffee roasts and grind sizes.

The Gaggia Classic GT uses a commercial-style steam wand, which provides the high-pressure, consistent steam needed to create microfoam suitable for latte art. It offers much more control than the panarello-style wands found on entry-level machines.

Yes, the machine supports both manual and automated low-flow pre-infusion. This helps saturate the coffee puck evenly before full pressure is applied, which can lead to a more balanced and forgiving extraction.