Izzo Alex Leva Espresso Machine

The Izzo Alex Leva is designed exclusively for direct-plumbed operation. You will need to have a dedicated water line connection installed at your coffee station to use this machine.

A spring-loaded lever provides consistent, automated pressure throughout the extraction process once you pull the lever down. This removes the variable of manual pressure control, ensuring you get a stable, cafe-quality shot every time without needing to hold the lever yourself.

Yes, the PID controller allows you to precisely dial in your brewing temperature to suit specific bean roasts. It is a straightforward interface that provides the thermal stability necessary to highlight the unique flavor profiles of your coffee.

Due to the substantial 5-liter boiler, you should allow for a longer warm-up period compared to smaller home machines. It is best to turn the machine on at least 30 to 45 minutes before you plan to pull your first shot to ensure the entire group head is fully heat-soaked.

Because it is a commercial-grade machine, regular maintenance is key. You will need to keep the group head clean, backflush periodically, and ensure your water filtration system is well-maintained to prevent scale buildup in the large boiler.

At 31 inches tall, this machine is quite large. You should measure your counter-to-cabinet clearance carefully, as it will likely be too tall for standard under-cabinet placement in most residential kitchens.