Swiss Diamond XD Fish Pan

The oval shape is specifically engineered to accommodate longer cuts of meat and fish, such as whole trout or large fillets, that would typically be crowded in a standard round skillet. This extra length ensures you can sear and brown your food evenly without having to cut it into smaller pieces.

While the diamond-reinforced surface is exceptionally durable and nonstick, it performs best when you avoid using metal utensils, which can scratch the coating over time. We recommend using silicone or wooden tools and washing the pan by hand with a soft sponge to maintain its longevity.

Yes, the pan includes a heat-tempered glass lid designed to fit securely, making it perfect for gentle steaming or braising. The lid helps trap moisture and heat, allowing you to cook delicate fish or vegetables thoroughly without drying them out.

At 5.8 lbs, the pan has a substantial, high-quality feel that provides excellent stability on the stovetop. While it is not lightweight, the weight is intentional to ensure even heat distribution and prevent the pan from warping during high-heat searing.

The pan has a depth of 2 inches and a 6.42-quart capacity, which is deep enough to handle sauces, poaching liquids, or braising juices alongside your main protein. It offers plenty of room to cook a full meal without worrying about spills.