Stone Mine

Most traditional espresso machines require 20 to 30 minutes to stabilize temperature. The Stone Mine uses a dedicated cartridge heater at the group head alongside a steam boiler, which cuts that wait time down to just 10 minutes, allowing you to pull a shot much faster without sacrificing thermal stability.

While the machine is exceptionally narrow, the workspace is designed for standard 58mm portafilters. You won't feel cramped while locking in the handle, though you should ensure your grinder fits comfortably alongside it on your counter.

The paddle gives you tactile, manual control over the brewing process. It allows for a more hands-on experience, letting you start and stop the flow of water with a satisfying physical movement rather than a digital interface.

Yes, the side panels are held on by magnets, making them incredibly easy to swap out. You can change the aesthetic of your machine to match your kitchen decor or mood without needing any tools or technical skills.

Despite its small footprint, the Stone Mine features a dedicated steam boiler, which provides consistent, dry steam pressure. It is fully capable of texturing milk for lattes and cappuccinos just as effectively as larger, more cumbersome machines.