Made In Enameled Dutch Oven

No, this Dutch oven is not dishwasher safe. We recommend hand washing with warm, soapy water to preserve the integrity of the enamel coating.

The light-colored enamel interior is designed to help you monitor the browning process of your food. It makes it much easier to see the color of your fond or sear, ensuring you have precise control over your cooking.

The dimples on the underside of the lid are a self-basting feature. They catch rising steam and condense it into droplets, which then drip back onto your food to keep it moist and tender during long braises.

Yes, this Dutch oven is excellent for baking bread. Its heavy-duty cast iron construction provides the consistent, even heat retention needed to achieve a crispy, golden crust.

This piece weighs 13.69 lbs. It is a substantial, heavy-duty vessel designed for durability and heat retention, so you will want to use two hands when moving it from the oven to the stovetop.

While the enamel finish is smooth and helps prevent food from sticking, it is not a traditional nonstick coating. You will still need to use a small amount of oil or butter when cooking to ensure the best release.