Victorinox Santoku
Best versatile kitchen tool for home cooks seeking ergonomic precision.
This essential duo strips away the pretension of high-end cutlery to focus on pure utility. By pairing a nimble paring knife with a granton-edged workhorse, you get a setup that prioritizes effortless prep over status. It lacks the heft of forged steel, but the razor-sharp, bolsterless design makes it the most practical choice for daily cooking.
$67.95
at
Red Hill Cutlery
More Santoku options
Who it's for
- Home cooks seeking professional-grade cutting performance on a budget.
- Busy kitchen workers prioritizing safety and comfort during long prep sessions.
- Users who prefer a nimble knife that reduces wrist fatigue.
Who should skip it
- Collectors looking for a showpiece knife to display in their kitchen.
- Low-maintenance owners who dislike sharpening their tools frequently.
- Traditionalists who prefer the heavy, solid feel of forged German steel.
Performance breakdown
Edge Retention
High-carbon steel maintains a sharp edge through daily meal prep cycles.
Ergonomics
Slip-resistant handles provide a secure, fatigue-free grip for extended cutting tasks.
Maintenance Ease
Bolsterless design and dishwasher compatibility make cleanup and sharpening straightforward.
Cutting Versatility
The Granton edge excels at preventing drag during precise, thin slicing.
Blade Agility
Stamped construction keeps the blades lightweight and nimble for intricate work.
Workflow Efficiency
This essential duo covers nearly every fundamental kitchen cutting requirement.
Key Specs
Blade Material
High Carbon Stainless Steel
Handle Material
Synthetic Polymer
Blade Length
3.5 inches and 7 inches
Edge Type
Granton Edge
Construction Type
Stamped
Dishwasher Safe
Yes
Bolster Type
No Bolster
Number of Pieces
2
Set or Individual
Set
Knife Type
Santoku Knife and Paring Knife
Know before you buy
Still have a question?
Ask Metto anything about the Victorinox Santoku before you decide.
