SCD Probiotics Bokashi

Yes. Because this product uses anaerobic fermentation rather than traditional aerobic decomposition, it safely breaks down meat, dairy, and oily foods that usually attract pests or create rot in standard compost piles.

The beneficial microbes in the bran consume the organic matter that causes bad smells. Simply sprinkle a small amount over the source of the odor to neutralize it at the microbial level rather than just masking it with fragrance.

While it is designed for Bokashi-style airtight bins to facilitate anaerobic fermentation, you can also sprinkle it into traditional compost piles. Keep in mind that it works most efficiently in an enclosed, oxygen-free environment.

No. The fermentation process creates an acidic environment that is unappealing to common pests and rodents, making it a much cleaner option for indoor or backyard composting compared to traditional methods.

The fermentation process typically takes about two weeks in the bin. After that, the fermented waste needs to be buried in soil or added to a compost pile for another few weeks to fully break down into nutrient-rich compost.

Yes, the ingredients are natural and safe. It is perfectly fine to use around household plants and in areas frequented by pets, provided it is used as directed.