JK Adams Carving Board

At 12 inches by 9 inches, this board is designed for intimate meals and smaller tasks. It is perfectly sized for slicing a flank steak, a small chicken, or prepping vegetables, but it will be too compact for a large holiday turkey.

No, this model features a flat, smooth surface without a juice groove. This design choice makes it more versatile for use as a serving platter for cheese or charcuterie, though you should be mindful of runoff when carving very juicy meats.

This board is not dishwasher safe, as high heat and water will cause the wood to warp or crack. Simply hand wash it with mild soap and warm water, dry it immediately, and apply a food-grade mineral oil or beeswax conditioner regularly to keep the wood hydrated and protected.

Yes, North American hardwood possesses natural antimicrobial properties that help inhibit bacterial growth. While it is a hygienic choice for food preparation, you should still follow standard food safety practices, such as washing the board thoroughly after handling raw meat.

No, the hardwood surface is specifically chosen for its balance of durability and gentleness. It provides enough resistance to be a reliable cutting surface while remaining soft enough to preserve the sharpness of your knife edges over time.