Viking Dutch Oven

No, this Dutch oven is made from hard-anodized aluminum, which is not magnetic. It works perfectly on gas, electric, and ceramic glass cooktops, but it will not function on induction surfaces.

While the hard-anodized construction is durable, you should avoid using extremely high heat, which can degrade nonstick coatings over time. Medium-high heat is sufficient for searing and will help preserve the longevity of the surface.

While many nonstick pans are technically dishwasher safe, we strongly recommend hand washing this Dutch oven. The harsh detergents and high heat of a dishwasher can shorten the lifespan of the nonstick coating.

Yes, this Dutch oven is designed for stovetop-to-oven cooking. It is an excellent choice for recipes that require searing meat on the burner before finishing the dish in the oven.

To prevent scratching the nonstick coating, stick to silicone, wood, or nylon utensils. Avoid using metal spoons, whisks, or spatulas, as they can permanently damage the surface.

Yes, a 6-quart Dutch oven is generally the ideal size for a whole chicken, a large roast, or a generous batch of soup. It comfortably serves four to six people.