LG Signature Dual-Fuel Range

This range combines the immediate, tactile control of gas burners and induction zones on the cooktop with the consistent, precise heat of an electric steam-combi and convection oven. It gives you the best of both worlds: the responsiveness of flame and induction for searing, and the stable, dry or moist heat of electric for baking.

The integrated sous vide system allows you to maintain a precise, consistent water temperature directly on the cooktop without needing a separate immersion circulator. It is designed for delicate poaching or long-duration cooking, ensuring your proteins or vegetables are cooked evenly from edge to edge.

Not at all. The oven includes a self-cleaning function that handles the heavy lifting, and the steam-combi feature actually helps loosen food residue during the cooking process. You will simply need to wipe down the interior periodically, just as you would with a standard convection oven.

Yes, the cooktop is designed to integrate both technologies seamlessly. You can use the gas burners for high-heat searing while utilizing the induction zones for tasks that require precise, steady temperature control, such as melting chocolate or simmering delicate sauces.

The 23K BTU burners provide professional-grade power, allowing you to bring large pots of water to a boil rapidly or achieve a high-heat sear on steaks and stir-fries. They are significantly more powerful than standard residential burners, which helps reduce overall cook times.

The Wi-Fi connectivity is designed to be intuitive, primarily serving as a tool for remote monitoring and control. While you can use the app to preheat the oven or check on your cooking progress from another room, the range remains fully functional and easy to operate using the physical controls on the unit itself.