Haviland Limoges Oyster Plate

While these plates are crafted from traditional majolica, they are antique pieces. We recommend using them primarily for decorative purposes or light service, as the glaze on older ceramics can sometimes be delicate or prone to crazing.

To preserve the finish, hand wash these plates gently with mild soap and warm water. Avoid the dishwasher entirely, as the high heat and harsh detergents can damage the glaze and the intricate seaweed detailing.

Yes, their intricate design and historical charm make them excellent candidates for wall display. If you choose to hang them, ensure you use a proper, non-damaging plate hanger designed for the specific diameter and weight of the piece.

Majolica is a type of earthenware covered with an opaque tin glaze, which allows for the vibrant, rich colors and detailed molding seen in these plates. It was a highly popular technique in 19th-century French ceramics, prized for its ability to mimic natural forms like seaweed and shells.

Yes, a 9-inch diameter is a classic size for an oyster plate, providing ample space for the shell and a garnish of crushed ice or lemon. It is perfectly scaled for individual appetizer portions.