Proteak Carving Board

No, this board is not dishwasher safe. High heat and excessive water exposure can cause the natural teak wood to warp or crack, so you should hand wash it with mild soap and dry it immediately.

To maintain the wood's integrity and prevent it from drying out, you should apply a food-safe mineral oil or beeswax conditioner whenever the board starts to look dull or feels dry to the touch, typically every few weeks depending on usage.

No, this model does not feature non-slip feet. Because it is a large, heavy-duty board, its weight generally keeps it stable, but you may want to place a damp towel underneath it if you find it sliding on your countertop.

Yes, the board is fully reversible. One side is completely flat for general chopping and prep work, while the reverse side features a deep juice groove specifically designed to catch liquids when you are carving meats.

Teak is naturally knife-friendly, meaning it is soft enough to absorb the impact of your blade without dulling the edge prematurely. It provides a much gentler surface than glass, stone, or bamboo boards.

While teak is naturally resistant to moisture and decay, it is not treated with specific antimicrobial coatings. Like any wooden cutting board, it requires proper cleaning and regular oiling to maintain hygiene.