Matfer Bourgeat Saucepan

Copper is the gold standard for thermal conductivity, meaning it heats up and cools down almost instantly. This responsiveness gives you the precise temperature control needed for delicate tasks like tempering chocolate or making sugar syrups without the risk of scorching.

The 18/10 stainless steel lining provides the best of both worlds: the superior heat distribution of copper on the outside and a non-reactive, durable surface on the inside. It allows you to cook acidic ingredients like tomato sauces or fruit preserves without worrying about the metallic taste or discoloration that can occur with unlined copper.

No, this pan is not compatible with induction cooktops. It is designed for use on gas, electric, halogen, and ceramic stovetops.

This pan is not dishwasher safe and should be hand-washed with warm, soapy water and a soft cloth. To keep the exterior looking its best, you may occasionally need to use a copper polish to remove natural oxidation and restore its shine.

The hand-riveted cast iron handles are designed for a secure, professional grip, but they do get hot during extended cooking. We recommend using a kitchen towel or oven mitt when handling the pan on the stovetop.

Yes, 3.5 quarts is a versatile size for a saucepan. It is large enough to handle standard tasks like boiling pasta for two, making batches of soup, or preparing sauces, yet compact enough to offer the precision required for smaller, delicate recipes.