LEM Products MaxVac Pro Chamber Vacuum Sealer

Unlike standard sealers that suck air out of the bag, a chamber sealer removes air from the entire chamber, equalizing pressure inside and outside the bag. This allows you to vacuum seal liquids like soups, stews, and marinades without the mess or suction issues common with standard machines.

Yes. The MaxVac Pro features an external port that allows you to attach a hose for sealing compatible vacuum canisters and mason jars, which is perfect for dry goods or items you want to access frequently.

The seal bar measures 11.42 inches wide, so you can use any vacuum chamber bag up to 11 inches in width. The chamber dimensions are generous enough to accommodate most standard-sized cuts of meat or bulk food portions.

The marinate mode uses a specialized cycle that repeatedly pulls and releases the vacuum. This process opens the pores of the food, allowing marinades and seasonings to penetrate the surface much faster than traditional soaking.

While it is built to commercial-grade standards, its footprint is designed to fit on standard kitchen counters. It is an excellent choice for serious home cooks, hunters, or anyone processing large batches of food who wants professional, consistent results.

Maintenance is straightforward: keep the seal bar clean and wipe down the chamber after use. The unit includes an extra gasket and a removable seal bar, and the included riser is dishwasher-safe, making cleanup simple.