Smith's Mesa Knife Sharpener

No, the Mesa features a fixed, preset sharpening angle. This is designed to take the guesswork out of the process, ensuring a consistent edge every time without requiring manual adjustments.

This model is specifically engineered for straight-edge kitchen knives. It is not recommended for use on serrated blades, as the synthetic abrasive wheels are designed for standard edge geometry.

The integrated guides hold your knife at the correct angle throughout the entire stroke. This eliminates the need for steady hands or technical skill, ensuring the blade makes consistent contact with the abrasive wheels.

While the Mesa is excellent for standard kitchen cutlery, it uses a coarser synthetic abrasive that may remove more material than desired for delicate, high-end Japanese blades. If you own premium knives with very thin, hard steel, you may prefer a manual whetstone or a system designed for finer edge maintenance.

You only need to use the sharpener when you notice your knife struggling to cut through ingredients like tomatoes or onions. Because it is an electric sharpener, a few passes are usually sufficient to restore a sharp edge, so avoid over-sharpening to preserve the life of your blade.