Eureka Mignon Grinder

The 'Blow Up' system uses a manual air pump to clear any remaining grounds from the grinding chamber. This is essential for achieving near-zero retention, ensuring that the coffee you grind is exactly the amount you put in, without old grounds mixing into your fresh dose.

The 15-degree incline is designed to facilitate the flow of coffee beans directly into the burrs. This geometry, combined with the single-dose hopper, helps minimize retention and ensures that every bean is processed efficiently.

Yes, the Diamond Inside burrs undergo a patented thermal cryogenic treatment that preserves the sharpness of the cutting edges for much longer than standard steel. This durability allows the grinder to maintain a consistent particle size over a significantly higher volume of coffee.

While the stepless micrometric adjustment allows for precise changes, this grinder is optimized primarily for espresso. Because the adjustment dial is sensitive, switching back and forth between brew methods can be tedious, so it is best suited for users who primarily focus on espresso.

Thanks to Eureka's 'Silent Technology,' the grinder operates at under 60 decibels. It is significantly quieter than most commercial-grade grinders, making it a great choice for home kitchens where you want to avoid waking the household.

The stepless micrometric regulation allows for infinite, granular control over your grind size, which is excellent for dialing in espresso. While it lacks numbered steps, the dial is stable and precise, meaning your settings will remain locked in place during use and cleaning.