John Boos Maple Edge-Grain Serving Board

Yes, the northern-white hard rock maple used in this board is naturally anti-bacterial, making it a safe surface for food preparation, including raw meat. However, as with any wood board, be sure to wash it thoroughly with hot, soapy water immediately after use.

Edge-grain construction uses strips of wood turned on their side, which creates a very durable and stable surface. This method is generally harder and more resistant to deep knife scarring than end-grain boards, making it excellent for both heavy-duty chopping and elegant serving.

The board comes pre-finished with Boos cream to protect against moisture. To keep it in top condition, you should regularly apply a food-grade mineral oil or a specialized board cream to prevent the wood from drying out, cracking, or absorbing food odors.

Absolutely. While it is durable enough for prep work, the aesthetic appeal of the maple wood and the addition of the wooden bun feet make it a perfect presentation piece for serving cheese, charcuterie, or appetizers directly at the table.

The bun feet are a permanent feature of this design, intended to provide stability and elevate the board off the counter. This elevation helps prevent moisture buildup underneath the board and makes it easier to pick up from a flat surface.

No, this board should never be placed in the dishwasher. High heat and excessive water exposure will cause the natural wood to warp, crack, or split; always hand wash and dry it immediately after use.