Ken Hom Excellence Carbon Steel Wok
Best non-stick wok for home cooks seeking effortless, healthy stir-frying.
This wok brings the high-heat performance of carbon steel to the home kitchen without the intimidating maintenance of a traditional seasoned pan. You sacrifice the authentic patina of raw steel for a modern non-stick coating that makes stir-frying foolproof and cleanup nearly instantaneous.
$49.95
at
S. Feldman Housewares
Who it's for
- Home cooks seeking authentic stir-fry results
- Beginners wanting easy food release and simple cleanup
- Cooks who prefer effortless tossing and maneuvering
Who should skip it
- Frequent users worried about long-term coating durability
- Traditionalists desiring the flavor benefits of natural seasoning
- Professional chefs requiring extreme heat for searing
Performance breakdown
Heat Responsiveness
The carbon steel construction delivers rapid temperature changes for authentic stir-frying.
Surface Release
Three-layer coating ensures ingredients slide effortlessly with minimal oil usage.
Handling Ease
Lightweight design allows for comfortable tossing and maneuvering during high-heat cooking.
Stovetop Versatility
The flat base provides reliable stability across all modern cooking surfaces.
Maintenance Convenience
Dishwasher-safe construction simplifies cleanup after intensive cooking sessions.
Durability
The 1.5 mm gauge steel offers a sturdy build for daily kitchen use.
Key Specs
Material
1.5 mm gauge carbon steel
Coating
Three-layer non-stick (PTFE)
Diameter
12 inches
Bottom Shape
Flat base
Stove Compatibility
Gas, Electric, Ceramic, Induction
Dishwasher Safe
Yes
Non-stick
Yes
Lid Included
No
Wok Ring Included
No
Pour Spouts Included
No
Know before you buy
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Ask Metto anything about the Ken Hom Excellence Carbon Steel Wok before you decide.
