OXO Carbon Steel Obsidian Series Frypan
Best lightweight alternative to cast iron for versatile, high-heat home cooking.
This pan offers the searing power and non-stick potential of cast iron without the wrist-straining heft. It’s a workhorse that demands a little patience as you build its seasoning, but the trade-off is a lighter, more responsive tool that handles everything from delicate eggs to high-heat steaks with ease.
$69.99
at
OXO Official Website
Who it's for
- Home cooks seeking professional-grade searing and heat control
- Safety-conscious chefs needing a secure, heat-resistant grip
- Long-term investors wanting a pan that improves with age
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe cookware
- Users with limited wrist strength or mobility issues
- Fans of acidic sauces like tomato or wine reductions
Performance breakdown
Searing Capability
Carbon steel delivers the intense, crust-building heat required for professional searing.
Weight-to-Strength Ratio
Offers cast iron durability without the cumbersome heft of traditional skillets.
Versatility
Seamlessly transitions from stovetop to grill for maximum cooking flexibility.
Handling Comfort
Removable silicone sleeve provides a secure, heat-resistant grip during stovetop use.
Maintenance Ease
Pre-seasoned surface simplifies initial use, though ongoing seasoning remains essential.
Heat Compatibility
Works flawlessly across all major cooktops, including induction and high-heat grills.
Key Specs
Diameter
12 inches
Material
Carbon Steel
SKU
CC005101-001
Dimensions
21.25" x 11.95" x 4.25"
Dishwasher Safe
Yes
Induction Compatible
Yes
Brand
Good Grips
Handle Material
Silicone
Pan Shape
Round
Non-stick
Yes
Know before you buy
Still have a question?
Ask Metto anything about the OXO Carbon Steel Obsidian Series Frypan before you decide.
