Cherry Wood French Rolling Pin

The tapered, handle-free design provides better tactile feedback, allowing you to feel the thickness of the dough as you roll. The slender shape also makes it easier to pivot and rotate the pin for creating perfectly circular crusts.

Simply wipe the pin clean with a damp cloth after use. Avoid submerging it in water or using soap, as this can dry out or warp the wood. To keep the finish in top condition, apply a food-safe mineral oil or beeswax blend whenever the wood begins to look dull.

Yes, each pin is finished with a blend of food-safe beeswax and mineral oil. This natural coating protects the wood while ensuring it is completely safe for direct contact with your dough.

Cherry wood is a dense, durable hardwood that provides a balanced, substantial feel without being overly heavy. Its tight grain resists splintering and holds up well to the pressure required for rolling out stiff or chilled doughs.

While 20 inches is a standard professional length that provides ample surface area for large pastry projects, its slender 1.75-inch diameter ensures it remains slim enough to fit easily into most kitchen drawers or utensil crocks.