Muji Food Storage Wraps

Wash them gently in cool water with a mild, alcohol-free dish soap. Avoid hot water, as it will melt the beeswax coating, and let them air dry completely before folding or storing.

They are food-grade and safe for most produce, cheese, bread, and dry snacks. However, you should avoid using them with raw meat or fish, as the wraps cannot be washed in hot water or sanitized effectively.

With proper care and regular use, these wraps typically last about six to twelve months. Over time, the wax coating will naturally wear down, at which point they can be composted.

Because they are made with natural beeswax and tree resin, you may notice a very faint, pleasant honey-like scent when you first use them. This does not transfer to your food and will fade significantly after the first few washes.

No, these wraps are not heat-resistant. Both microwaves and dishwashers will melt the wax coating, ruining the wrap's ability to seal.

The warmth of your hands is key. Simply wrap the sheet around your container or food item and hold it in place for a few seconds; the heat from your palms softens the wax, allowing it to mold and stick securely as it cools.