Public Goods Beeswax Wraps

The warmth from your hands softens the beeswax coating, making the wraps pliable. Simply press the wrap firmly around the edge of a bowl or directly onto a piece of produce, hold it in place for a few seconds, and the wax will cool and create a secure, breathable seal.

Wash them in cool water with mild dish soap and let them air dry. Avoid hot water, as it will melt the wax coating and ruin the wrap's ability to seal.

They are food-safe and excellent for wrapping cheese, vegetables, bread, and covering leftovers. However, you should avoid using them with raw meat or fish to prevent cross-contamination, as the wraps cannot be washed in hot water or sanitized.

No, these wraps are not heat-resistant or suitable for extreme temperatures. Exposure to heat from microwaves, ovens, or dishwashers will melt the wax, and they are not designed for freezer storage.

With proper care and regular washing, these wraps can last up to a year or longer. Once they lose their stickiness or begin to fray, you can compost them entirely.