Salt Rox Pink Himalayan Cooking Plate

Do not use soap or a dishwasher. Simply wipe the block with a damp cloth or sponge to remove food particles, then scrub with a scouring pad if necessary. Dry it thoroughly with a towel and store it in a cool, dry place.

The salt block imparts a subtle, mineral-rich seasoning rather than a heavy salt flavor. The amount of salt transferred depends on the moisture content of your food and how long it stays in contact with the surface.

It is not recommended for use on electric glass or ceramic cooktops. The weight and heat retention of the block can damage the glass surface, so it is best suited for gas ranges, grills, or wood-fired ovens.

Yes, you must gradually heat the block to prevent cracking. Start by heating it on the lowest setting for 15 minutes, then increase the heat in 15-minute intervals until you reach your desired cooking temperature.

Absolutely. Because the block holds temperature well, you can chill it in the refrigerator or freezer for a few hours to use as a serving platter for sushi, cheeses, or chilled appetizers.

With proper care—specifically avoiding water submersion and heating it gradually—the block can be used for many cooking sessions. Over time, the block will naturally erode and shrink as it is used.