KitchenAid Induction Cooktop

Yes, induction cooktops require magnetic cookware. If a magnet sticks firmly to the bottom of your pot or pan, it will work on this surface.

The bridge element allows you to combine two separate cooking zones into one larger surface. This is ideal for oblong pans, griddles, or roasting pans that need even heat across a wider area.

Because the surface itself doesn't get hot—only the cookware does—spills and splatters are less likely to bake onto the glass. A simple wipe with a damp cloth or a dedicated ceramic cleaner is usually all that is needed.

Yes, the cooktop features five independent zones designed for simultaneous cooking. You can manage multiple dishes at different temperature settings without them interfering with one another.

The flex element sensors automatically detect the size of your cookware and adjust the heating field to match it. This ensures that energy is directed only where it is needed, leading to more efficient and even heat distribution.

Induction is significantly faster because it transfers energy directly to the cookware through an electromagnetic field rather than heating the surface first. You will notice much quicker boil times and near-instant temperature adjustments.