Longer Keeki Bag

The bag is designed with a 19-inch length, making it ideal for longer artisan loaves like sourdough batards, baguettes, or high-rise sandwich loaves. While it can accommodate smaller boules, it is specifically engineered to provide a snug fit for longer shapes to minimize excess air exposure.

The beeswax-lined linen creates a semi-permeable environment that balances moisture retention with necessary airflow. This helps keep the interior crumb soft while preventing the crust from becoming overly soggy or drying out as quickly as it would in a standard plastic bag.

Because of the beeswax coating, you should avoid hot water, which can melt the wax. Simply shake out any crumbs and wipe the interior with a damp cloth and mild soap if needed, then let it air dry completely before storing your next loaf.

It depends on your goal. If you want to reduce plastic waste and allow your bread to 'breathe' to maintain a better crust texture, this linen bag is a superior choice. However, it is not airtight, so bread stored in this bag will typically go stale faster than it would in a sealed plastic bag.

No, this bag is designed for countertop storage and room-temperature freshness. It is not suitable for freezer use, as the beeswax coating can become brittle and crack in freezing temperatures.