Gridiron Kamado Charcoal Grill

The 2-inch thick ceramic walls provide exceptional thermal mass, which means the grill holds heat incredibly well. This makes it much easier to maintain steady temperatures for long, low-and-slow cooks compared to thin-walled steel grills.

Yes, the Gridiron Kamado is designed for versatility. By adjusting the top and bottom vents, you can easily choke the airflow for low-temperature smoking or open them wide to achieve the high heat necessary for a perfect sear.

Not at all. The ceramic surface is non-porous, so it doesn't absorb grease or smoke residue like other materials. A simple wipe-down with a damp cloth after the grill has cooled is usually enough to keep the exterior looking new.

The grill has a 21-inch width, which provides a generous amount of space for cooking for a family or a small group. It is large enough to accommodate a full brisket or several racks of ribs at once.

We recommend using high-quality lump charcoal rather than briquettes. Lump charcoal burns cleaner, produces less ash, and reacts more quickly to adjustments in your vent settings, giving you better control over your cooking temperature.