Ruffoni Historia Braiser

Tin is a traditional lining for copper cookware because it is naturally nonstick and offers excellent heat conductivity, ensuring your food doesn't react with the copper. It is a classic choice for artisans who prioritize precise temperature control for delicate simmering and browning.

No, this braiser is designed for gas and electric stovetops. Because it is constructed from copper, it is not compatible with induction ranges.

This piece is not dishwasher safe and should be hand-washed with mild soap and a soft cloth. To maintain the exterior's luster, you may occasionally use a copper polish, though many owners prefer the natural patina that develops over time.

Yes, the entire piece, including the bronze lid handle, is oven safe up to 430°F. Just be sure to use oven mitts when handling the lid or the side handles, as bronze conducts heat.

Copper heats up and cools down incredibly fast, so it is best to start with medium-low heat rather than high heat. This allows you to maintain precise control over your braises and sauces without the risk of scorching.

Yes, to protect the tin lining, avoid using metal utensils, which can scratch the surface. Stick to wooden or silicone spoons and spatulas to ensure the longevity of the interior.