Weber SmokeFire Pellet Grill

The EX6 offers a total of 1,008 square inches of cooking space, split between a 648-square-inch primary grate and a 360-square-inch warming rack. This is large enough to handle multiple briskets or several racks of ribs simultaneously.

Yes, the grill features a wide temperature range of 200°F to 600°F. This versatility allows you to smoke meats at lower temperatures or crank the heat high enough to get a proper sear on steaks.

The integrated smart assistant connects to your smartphone to provide step-by-step guidance throughout the cooking process. It sends real-time notifications about your food's internal temperature and alerts you when it is time to flip your food or when the hopper needs more pellets.

The SmokeFire EX6 is designed with an integrated ash and grease collection system that funnels debris into a removable drawer. This setup makes cleanup significantly more efficient compared to traditional pellet grills that require vacuuming out the entire firebox.

The grill comes with two meat probes included, but the system has a total capacity for four probes. This allows you to monitor multiple cuts of meat simultaneously for precise doneness.

Yes, the porcelain-enameled steel construction is specifically designed to resist rust and cracking. It is built to withstand harsh outdoor conditions while effectively retaining heat for consistent cooking performance.