Rachael Ray Cake Pan
Best rectangular pan for home bakers needing easy transport and cleanup.
This heavy-gauge pan is the ultimate workhorse for sheet cakes and brownies, offering a reliable, nonstick surface that handles high heat with ease. While the included lid makes it the perfect companion for potlucks and transport, its utilitarian design prioritizes function over aesthetic flair.
$32.99
at
Rachael Ray Official Website
Who it's for
- Home cooks prioritizing even baking and secure handling
- Bakers wanting effortless food release and quick cleanup
- Hosts needing easy transport for potlucks and parties
Who should skip it
- People who rely exclusively on dishwasher convenience
- Users who prefer using metal utensils for baking
- Busy cooks wanting a lid that survives oven heat
Performance breakdown
Heat Distribution
Heavy gauge steel ensures consistent browning across the entire cake surface.
Release Performance
High-quality nonstick coating allows delicate sponges to slide out effortlessly.
Portability
The secure-fit lid makes transporting baked goods to gatherings completely stress-free.
Ergonomics
Silicone grips provide a confident hold when pulling hot pans from ovens.
Thermal Versatility
Oven-safe rating up to 500°F handles high-heat recipes with total ease.
Maintenance Ease
Dishwasher compatibility simplifies cleanup, though hand washing preserves the nonstick finish.
Key Specs
Body Material
Steel
Oven Safe Temperature
500°F
Size
9-Inch x 13-Inch
Handle Material
With Silicone Grips
Dishwasher Safe
Dishwasher Safe, Hand Wash Recommended
Color
Orange
SKU
57994
Pan Shape
Rectangular
Material
Nonstick Steel
Nonstick Coating
Yes
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