Omnia Classic
Best portable baking solution for van life and camping enthusiasts.
This clever stove-top oven brings the capability of a full-sized kitchen to the campsite or boat. It uses a unique three-part design to circulate heat, allowing for baking and roasting on almost any portable heat source without needing electricity.
$79.99
at
Us
Who it's for
- Campers and van-lifers seeking home-cooked meals without a built-in oven
- Minimalist travelers prioritizing space-saving gear for their mobile kitchens
- Eco-conscious outdoor enthusiasts looking to maximize their fuel supply
Who should skip it
- Novice cooks who prefer set-it-and-forget-it kitchen appliances
- Busy travelers who want the convenience of machine-washable cookware
- Bakers wanting to make standard-shaped loaves or large sheet cakes
Performance breakdown
Portability
Featherweight design makes it an effortless addition to any travel kit.
Heat Distribution
Clever three-part construction mimics a convection oven surprisingly well.
Versatility
Bakes, roasts, and reheats almost anything your stove can handle.
Stove Compatibility
Works on most heat sources, though induction users are left out.
Cleaning Ease
Hand-washing is mandatory, which can be tedious in remote settings.
Build Quality
Durable materials withstand the rigors of frequent camping and transport.
Key Specs
Capacity
2L
Material
Stainless steel base, Aluminum pan and lid
Weight
1.1 lbs
Height
5.51 inches
Diameter
9.84 inches
Compatibility
Gas, electric, and ceramic stoves
Dishwasher Safe
No
Know before you buy
Still have a question?
Ask Metto anything about the Omnia Classic before you decide.
