Popcorn Popper

This popper is made of stainless steel, but you should check your specific stovetop manual to confirm if your induction surface is compatible with stainless steel cookware. If your stovetop is magnetic, it will likely work, but it is best to verify compatibility first.

Because of the built-in stirring mechanism, you should avoid submerging the entire unit in water. Instead, wipe the interior clean with a paper towel after it cools, and use a damp cloth with mild soap for the exterior. Ensure the stirring mechanism is completely dry before storing.

No, the stirring mechanism is entirely manual. You operate it by turning the crank handle on the lid, which keeps the kernels moving to prevent burning and ensures even heat distribution.

It is best to stick to high-smoke-point oils like coconut, canola, or peanut oil for the popping process itself. Adding butter or delicate seasonings during the popping phase can cause them to burn; it is better to toss your popcorn with melted butter and seasonings in a separate bowl once the popping is finished.

The handle is designed to stay cool during the popping process, but you should always use caution when handling the unit over a hot burner. We recommend using an oven mitt or pot holder if you have been cooking at high heat for an extended period.